CRAVINGS and CRABBINGS         Cravings - the name is intriguing in itself. It can make you sacking to k straightaway if their food is real something to crave for. Cravings Restaurant on Katipunan Avenue stands out because of its façade make of dark-colored stone slabs that speaks of understate elegance. It is so unlike the multi-colored and well-lit appearance of the nearby fastfood chains that I usually patronize on my students allowance. From its outside appearance alone, I found it easy to imagine how insecure I would foregather in felt if my Mom was non with me to pay the bill. As we stepped inside, the softly-lit interior(a) and the impressive wooden staircase, wide-eyed and curving, with wrought iron handrails, utter(a) the classy (and expensive) ambience. After entering the restaurant that evening oblige week, a waiter n wash uply attired in a blue long-sleeved polo shirt pulled back the chair for me and pass me the menu. On the front co ver was written Endless eat Pleasures. At first glance, the meal selections were as expected, expensive. For example, the endless trips to the salad and gage ups bar would approach you P195.00. However, the waiter quickly pointed out that these trips argon already include in the prices of the main courses which ranged from P240.00 to P350.00. This was a agreeable surprise. After placing the orders for my undercut Tips Skillet (P265.00), Moms Chicken Cordon blue cheese (P285.00), fountain mango shiver and bottomless Iced Tea, we trooped to the Salad and Soups Bar. Chicken Asparagus and unguent of Mushroom were the choices for soup merely for salads, they spread out a really wide variety of ingredients. Lettuce, tomatoes, cucumbers, carrots, sweet corn, black olives, mushrooms, slit hard-boiled eggs, diced ham, bacon bits -- --the works. We brisk our own version of Caesars Salad and experimented with the different salad dressings which we really enjoyed. The fa ct that I was eating vegetables was also goo! d for my conscience. Our stomachs were almost adequate when the main dishes arrived. The Tenderloin Tips Skillet was very sweet to the eye, a full dark dark-brown sauce spiced with super C and red pepper, garnished on the side with colorful vegetables..
The Chicken Cordon Bleu looked good too, as it was covered with s shortly crunchy breadcrumbs with a light golden brown color. It looked so good that I already assumed that the relishing would be as pleasing as well. Well, this restaurant is not perfect and so here now comes the crabbings part of this paper. Alas, their tenderloin was not tender at all. I t was as tough as their dry, overcooked Chicken Cordon Bleu. Surely, they didnt buy their meats from Firestone nor Good Year, but one certainly gets that impression. Since the main dishes were quite expensive and because we didnt trust to waste food, we honorable ate the rest of it. The management should translate the same maintenance to its purchasing practices as it does to its interior design. take at Cravings made me appreciate their exquisite music and beautiful ambience. The suitor of a stone-hearted lady would do well to negotiate her to dinner with that lovely of environment. Its sounds and surroundings would likely soften her heart. however dont let her eat the meat. If you want to get a full essay, order it on our website:
OrderCustomPaper.comIf you want to get a full essay, visit our page:
write my paper
